Welcome to Year 5
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In Year 5 Science lesson, the class have been learning about food safety and hygiene practises. To explore food handling processes and designs, the class worked in groups to bag bread untouched by human hands, touched by unwashed hands, hands washed with warm water and soap, and finally wiped on a surfaced that is often touched, such as iPad, whiteboard, shoes, a ball. The students will then observe and compare what happens to each piece of bread as time passes. We look forward to their finds!